I love to pan sauté steaks. They get a really good caramelized topping and they’re very easy to cook. I realize it may be the height of barbecue season, but it’s really oppressively hot outside. So I bring this recipe to your attention because you can cook it quickly and easily and stay in the Air Conditioning while you do. And you actually couldn’t really get this recipe right on the grill because you need the pan drippings for the sauce. So keep cool and eat like a king.
At the Market: Bitter Turnips and Smoked Garlic - A trip to a Parisian market yielded some unexpected surprises this weekend!
1 day ago