HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Striped Bass. Show all posts
Showing posts with label Striped Bass. Show all posts

Thursday, August 8, 2013

Whole Roasted Striped Bass with Lemon and Mint Chimichurri. An Adventure in Fish Cookery!

 
        
Long Island is surrounded by water and the East End, where we live, is particularly blessed.  Not two miles from our house is Peconic Bay, which feeds into the Long Island Sound separating New York from Connecticut.  Four miles in the other direction brings you to the Atlantic Ocean.  In our town, this is pure beach front territory. But travel 30 miles East and you’ll come to Montauk.  Until very recently, this town was all about fish.  Some people earnestly wish it would return to its roots.  In the last couple of years, it’s become a party place for city hipsters.  There are any number of names for these new arrivals, most of them unpleasant as in “Citiots”.   But Montauk will always mean fish to those of us less recently arrived.  So when we were planning a recent dinner party, I couldn’t think of a better thing to serve than a fresh-caught Whole Striped Bass caught from a boat off Montauk in the morning, delivered to our fresh fish emporium within hours, gutted, de-gilled and handed over to us the same afternoon.  Talk about fresh! 

Wednesday, March 31, 2010

Joe and Liza’s Fish Sandwich from Bay Burger, Sag Harbor NY.



Three years ago in May, Joe and Liza Tremblay and took over a roadside place in Sag Harbor, NY, that was called “Linda’s Famous Cheesecake”.  I had one friend who swore by Linda’s cheesecake but to be honest, I could never figure out when the place was open.  It was desolate most of the time.  Then Joe and Liza came along and opened “Bay Burger” at 1742 Bridgehampton-Sag Harbor Turnpike, (631-899-3915).  Joe is a former grillman at the Burger Joint at Le Parker Meridien in Manhattan, generally acknowledged to have one of the best burgers in the city.  Liza is a Culinary Institute of America graduate who makes the couple’s eponymous ice cream.  The slogan for the ice cream is “It’s from the Hamptons so you know it’s rich”.