The dish and the Chef who invented it, Eric Ripert.
I love it when Eric Ripert comes on the Today Show and performs his wizardry with fish. I’ve featured one of his Today Show recipes before and it was a snap to make. Of course, Chef Ripert manages to cram the entire cooking process into a fast-paced television segment. This one clocked in at 3 minutes and 40 seconds. I wish I could tell you that the dish actually came together that quickly. But it doesn’t. It takes about 45 minutes to make. The results, however, are well the effort. The deliciously simple white flaky fish is perfect partner for the leafy green cabbage and the crisp Bacon and butter sauce. And besides I think it’s the closest I am going to get to sampling Chef Ripert’s cuisine any time soon.