|One night it's a glorious side dish...|
|The next day it's a delicious lunch!|
With our local farm stands brimming with the most beautiful vegetables, it’s a fun challenge to find ways to eat them every chance we get. Last week I turned to a tian to make use of some glorious summer squash, zucchini and field tomatoes. The word “Tian” is French and originally referred to the clay cooking casserole used to prepare this Provencal-style mix of vegetables roasted to perfection au gratin -- covered with a layer of cheese. Interestingly, the French use the word ‘tian’ to describe not just the vegetable version of the dish but anything layered—even a dessert. And in a wonderful coincidence, “Tian” is also the Chinese word for “Heaven”. And I have to concur: this is heaven especially when I discovered the leftover Tian created a second meal the next day.