It's the height of tomato season on Long Island and this year's crop is incredibly good. The heat and the sun have given us not only red beauties but all kinds of heirloom varieties and lots of choices in cherry tomatoes--from yellow to red to purple. I really wait all year to make dishes that are meant for fresh tomatoes. Sorry, not even those "tomatoes on the vine" can compete with the flavor and goodness of a summer tomato...although I have to admit, grape tomatoes really can hit the spot. But of all the tomato dishes we've been gorging ourselves on, this recipe for a Tomato Bread Pudding is right at the top of our list.