HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Tomato and Prosciutto Tart. Show all posts
Showing posts with label Tomato and Prosciutto Tart. Show all posts

Thursday, August 9, 2012

Chuck Hughes’ Tomato and Prosciutto Tart


  
         As regular readers know, we’re big fans of the Canadian Chef Chuck Hughes, whose recipes we’ve shared here before and whose Le Bremner restaurant was one of the highlights of last fall’s culinary adventures in Montreal.  His food is uncomplicated, fresh as can be and his personality is truly winning.  So when I decided to make lunch the other day and one of his recipes came to mind, I jumped on it.