"Fine Cooking" is at it again. In their current “Make it Tonight” section of ‘just 30 minutes to dinner, start to finish’ recipes, more than one of them caught my eye. So it became a game of deciding which to make first. And after I’d read the nutrition information on their take on Egg Foo Yung, I was hooked. It comes in at 350 calories a serving with 22 grams of protein and, miraculously, just 8 grams of carbohydrates! Now that's worth making.
Gastrique - A tart-sweet French sauce recipe made with vinegar and honey, a simple way to liven up roast meats, chicken or a cheese plate!
2 days ago