Quite honestly, to me ground turkey is one of life’s bigger turnoffs. In order to achieve its undoubtedly low calorie profile, every possible bit of fat has been given the heave ho leaving the cook desperate for ways to make it palatable. Have you noticed how often Turkey Burgers are covered with cheese and all manners of ‘special sauces’ to make up for their lack of taste? Of course, this completely defeats the purpose of eating the stuff in the first place. But there are ways to add flavor and still keep the calorie count under control. One of them is Turkey Chili.
Meeting the Producers and Cooks in Paris - A tasting of French cheese, charcuterie, wines & produce in Paris on the rue du Nil, home of Frenchie restaurant & Terroirs d'Avenir.
2 days ago