HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Turkey Meat Loaves. Show all posts
Showing posts with label Turkey Meat Loaves. Show all posts

Tuesday, May 27, 2014

Turkey Meat Loaves with Red Pepper Sauce


         I first wrote this post way back in 2010 when the blog was still quite new.  This year, Memorial Day put a crimp in my writing as we were up to our ears in gardening and celebrating the start of our being in the Hamptons more and more. So when I went searching for something to share with you today, I came across this recipe. It surprised me to see that it never attracted an audience because it really is worth making.  Even if you, like me, have very little fondness for ground turkey.  I’ll grant all those who extoll its low-fat virtues that it’s about as low as you can go, but to me it’s also low on taste and low on juice and low on my list of things I love to cook.  But an article in an old Food and Wine intrigued me.  It was entitled “French food that won’t make you fat”.  Now there’s something I can sink my teeth into.  And it has a very solid pedigree.  Its inventor is the chef Sandro Gamba who cooked under Joel Robichon and Alain Ducasse, was Food and Wine magazine’s Best New Chef of 2001.        
        Apparently tired of rendering French classics at Nomi, in Chicago’s Park Hyatt Hotel, Chef Gamba quit his job and began to look for a place where he could cook “cleaner” and healthier versions of his mentors’ specialties.  He landed at the Four Seasons in Westlake Village, CA which welcomed his healthy approach at all five restaurants on the property.  Unfortunately, visa problems sent him back to France where he spent two years at Sofitel headquarters as their Corporate Chef.  From there he went on to Geneva where he was the Food and Beverage director at the Intercontinental. Now, and for the last two years, he's been the Executive Chef at the Emirates Palace Hotel in Abu Dhabi.  I have to wonder if he's introduced his staff of 300 (!) to the virtues of his turkey meatloaf.  But I do know I'd like to re-introduce it to you.  

Thursday, November 10, 2011

Turkey Meatloaf with Spicy Tomato Jam



         Ground turkey is not my favorite protein, not by a long shot. But I know many people adore the stuff. For its low fat, high protein content, it’s hard to beat.  The difference between it and ground beef is startling.  A mix of dark and white ground turkey saves 154 calories and 20 grams of fat over an identical sized serving of beef.  My problem is that most of the time I don’t think ground turkey holds a candle to the flavor of its alternative.  The exception that proves the rule is this incredible meatloaf.  It’s full of flavor in the loaf itself with its layer of shitake mushrooms and roasted red peppers.  And then there’s the incredible Spicy Tomato Jam that tops it. So good! And it looks as good as it tastes.  Altogether this is well worth cooking. I’d even go so far as to say I might serve it to guests.  Although I’d really rather have extra leftover because I love a great meatloaf sandwich and this meatloaf makes a great one.