If ever a cookbook cover said it all, it’s this: Brilliant Simple Food to Make Anytime. That’s what Tyler Florence’s “Tyler’s Ultimate” (Clarkson Potter 2006) says and it couldn’t be more true. Take for instance this deliciously satisfying dinner salad. It would be appropriate to serve in the dead of summer but it was a wonderful treat in January. It could be the centerpiece of a ladies lunch but we used it as dinner for the two of us men. And as far as ‘simple’ goes, it calls for just two baking sheets and is on the table in a half hour. Now that’s brilliant.
Meeting the Producers and Cooks in Paris - A tasting of French cheese, charcuterie, wines & produce in Paris on the rue du Nil, home of Frenchie restaurant & Terroirs d'Avenir.
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