HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Vancouver Restaurants. Show all posts
Showing posts with label Vancouver Restaurants. Show all posts

Monday, June 16, 2014

Short Ribs in a Cinnamon and Red Wine Sauce: An East Indian take on a North American Classic


           
          This was one of the first posts I published back in 2010 when I started to blog.  Because my readership was nowhere near what it is now, I should not have been as surprised as I was to see that it never really attracted a big audience. That struck me as a shame because it is a spectacularly interesting take by a master of Indian cooking who invented one of the most unique cooking styles anywhere--a fusion between Indian inflected spices and great Canadian ingredients--in this case the country's phenomenal grass fed beef.  As to its seasonality, I say it would be as good in July as it would be in January.  After all, it's a variation on that summer staple--Ribs.  What makes it a particularly attractive take on Ribs is that it doesn't require firing up a grill.  Instead it cooks away in the oven for hours.   So here, a reprise of something awfully good that I hope will get the attention it deserves.
          If you’ve had any luck in life, you’ve had the good fortune to visit Vancouver, British Columbia. It’s a city that’s got it all. They say in winter you can sail and ski on the same day. Surrounded by water and a little over an hour from the slopes at Whistler, that sounds highly possible. Yes, it has that Pacific Northwest climate with a few more rainy days than I’d find ideal, but it’s blessedly warmer than the rest of Canada in winter and temperate all summer. And Vancouver is a foodie’s delight. In fact, Mimi Sheraton thinks the best Asian cuisine in North America is found there. I’d add that the best South Asian food in Vancouver is served at Vij’s, Vikram VijDescription: http://www.assoc-amazon.com/e/ir?t=52246-20&l=btl&camp=213689&creative=392969&o=1&a=1553651847’s no reservation restaurant at 1480 West 11th Street in the South Granville area of the city. And I wouldn’t be alone. The New York Times called Vij’s “Easily among the finest Indian restaurants in the world.” 

Monday, February 7, 2011

Simple Grilled Lamb Chops and Chickpeas in Star Anise and Date Masala


      The great challenge of home cooking is finding ways to bring new life to everyday family favorites.  At our house, this is a true mission since every meal is a candidate for this blog. We are constantly on the lookout for ways of making meals that are new and different.   One of the easiest ways of doing this is changing up the sides that go with, for instance, grilled lamb chops.
      Lamb chops are a staple at our house.  We buy trimmed loin lamb chops for an amazingly good price at Costco .  The last time I looked at our butcher’s,  1 lb. of them were the same price as the entire 10 pack that I’d bought there !  We divvy them up, use our Seal a Meal, then freeze them and pull them out and defrost them in the fridge.  They do not seem worse for wear and they are very juicy with the distinctive rich flavor that makes lamb so deliciously different from any other meat.  I marinate them in Worcestershire sauce then grill them under the broiler for 6 minutes a side. Perfection!  But last fall I was reading the New York Times Sunday magazine when I discovered a great accompaniment that really makes the simply grilled lamb chop a whole other dinner.