HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label Veal Chops. Show all posts
Showing posts with label Veal Chops. Show all posts

Thursday, November 13, 2014

Pan-Grilled Veal Chops with Tomato-Blue Cheese Butter and Cherry Tomato Salad from Bruce Aidells' "The Great Meat Cookbook"


         I don’t think food should be controversial. It should be one of life’s great pleasures. To quote none other than Luciano Pavarotti “One of the nicest things about life is that we regularly have to stop whatever it is we are doing and devote our attention to eating”.  That being said, we come to today’s post.  Here is a recipe I used to celebrate Andrew’s recent birthday.  At its center were two luxurious veal chops.  I say luxurious because I’d be hard-pressed to find anything at the butcher that is more expensive on a pound for pound basis than a veal chop.  But I have to admit; there are few types of meat I enjoy more.  That brings us to our controversy.  I’d like to nip it at the bud.  There’s good news about Veal!

Tuesday, July 6, 2010

Grilled Veal Chops, Tomatoes and Onions with Morel Cream Sauce



        I confess.  I don’t have that primal urge to grill every piece of meat I come across in the summer.  I don’t think every single thing tastes better when it’s emerged from a session with smoke and fire over charcoal.  I sometimes wonder if grilling is the obsession it is because it gets the man of the house to help with the cooking all summer long.  Then again, it does get you out of the house and keeps the heat out of the kitchen.  And my second confession is this: I think part of my problem with grilling is that I haven’t necessarily grilled the right way.