That recipe made me a convert to these tiny cabbages. Wanting to see if I could expand my repertoire, I poked around and lo and behold, I came across a recipe that made them into a pasta sauce. Furthermore, it was a vegetarian dish made even more healthy by the use of Whole Grain Spaghetti. This dish could even make it onto Almond’s Meatless Monday menu! But I could save myself a 100 mile drive from the city and make it at home.
Paris Booksigning, Sunday – November 30th - A booksigning for My Paris Kitchen at WHSmith bookstore in Paris!
19 hours ago