HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.
Showing posts with label West Bank Cafe. Show all posts
Showing posts with label West Bank Cafe. Show all posts

Monday, September 12, 2011

Steak Hache, an homage to Joe Allen’s Chopped Steak




       Our favorite restaurants often share one thing in common.  We go there without ever having to look at the menu.  We know the moment we walk in the door what we are going to order.  There’s the linguine  with clam sauce at West Bank Cafe (407 W. 42nd St., New York, NY 10036 at Ninth AvenueTel: 212 695 6909).  The steak frites at Bistro Cassis (225 Columbus Ave, New York, NY, 10023 Tel: 212 579 3966).  And at Joe Allen (326 West 46th St. New York, NY Tel: 212 581 6464), we inevitably order the Chopped Steak.  This delicious charred-on-the-outside, rare-on-the-inside piece of great American beef is one of my favorite dishes on earth.  And it isn’t even on the menu.  

Monday, March 15, 2010

Linguine alle Vongole or Linguine with Clam Sauce


       
       Very often, when I go out to eat, I know in advance what I am going to order.  I associate a restaurant with a dish I’ve had there before and I look forward to it.  This has been going on at The West Bank Café (407 W.42nd St. Tel: 212 695 6909) for the last few years. I thought I’d died and gone to heaven every time I ordered their Linguine with Clam Sauce. The West Bank is across the street from Playwright’s Horizons, where we’ve had an annual subscription forever.  It’s not only convenient, it’s well-priced, the food is good and they throw in a glass of wine for Playwright’s subscribers. (In my case, they throw in two glasses of wine since I’m fortunate enough to be joined by two non-drinkers.) But can you imagine my disappointment when they changed the recipe for my beloved Linguine.