At The Breslin, April Bloomfield’s much-written-about “British Gastropub” at 16 West 29th Street,(TEL: (212) 679-1939), I became totally enamored of the Lamb Burger. It’s almost as outrageously tasty as the “Thrice Cooked Chips” that are as good, if not better, than any French fry I have ever tasted outside of France. Together, these two items make the long wait for a table a reasonable proposition. And that’s saying something because the place takes no reservations and even at lunch it’s jammed long before noon.
Our Tour de France, Part 2 - A trip to the Loire, Chablis and Burgundy in France, to eat, visit outdoor markets, sip wine and tour chateaus.
2 days ago