You have to be doing something right when you set up shop in 1987, in what was then an unfashionable part of town, and keep people packing your restaurant for the next 22 years. But it’s a love it or hate it kind of place as I discovered this week.
Caramelized Pineapple - A simple, French-inspired recipe for Caramelized Pineapple yields rich, tropical tidbits. Inspired by Baking Chez Moi by Dorie Greenspan.
23 hours ago