Some dishes come back into rotation every winter… Quiet classics that warm you from the inside out. Ribollita is one of those dishes. This hearty Tuscan vegetable stew delivers everything a cold-weather dinner should: deeply satisfying, wildly flavorful, and, dare I say, so healthy it…
This is my absolute favorite Thanksgiving recipe…Turkey Tetrazini! Rich and creamy, filled with Turkey, mushrooms, and Pennsylvania egg noodles, this is the ultimate recipe for leftover Turkey. It is such a favorite that I have been known to cook a turkey or turkey breast…
With a little planning, we can make all 5 of our best Thanksgiving recipes ever! I can’t think of a year when we don’t look forward to Thanksgiving. It’s just days away from the big day but there’s always room for a last-minute addition. Something…
Every so often, a recipe appears out of nowhere — the culinary equivalent of someone tapping you on the shoulder saying, “You really need to try this.” Not from a centuries-old cookbook or a grandmother in a tiled Istanbul kitchen (though wouldn’t that be lovely),…
As a steak connoisseur, few things ruin a dining experience more than cutting into a piece of steak, only to discover it’s not to your liking. It might not be cooked enough, or it could be overcooked, and it may even be chewy or lacking…
The last day of Riviera Travel’s MS Jane Austen Normandy cruise deposited me in Paris for a great steak with secret sauce I can never get enough of. A sweet, civilized encore after cider country, Monet’s gardens, and the D-Day beaches. Oddly enough, for a…
It’s only fitting that La Couronne — literally “The Crown” — wears its title proudly. Founded in 1345, it’s not only the oldest restaurant in France but a living museum of everything deliciously French. See it here by clicking on this link. IMG_7133 I arrived…
A creamy, cozy pasta perfect for National Pasta Month A British Chef, Italian Sausage, and a Perfect Pasta Supper I’m a sucker for three things: Italian sausage, cream sauces, and pasta. Throw a handful of basil on top for color and I’m done. This dish…
Crispy Pork Cutlets with Tonnato Sauce Crispy, golden pork cutlets are irresistible on their own, but pair them with a luscious tonnato sauce and suddenly you’ve got a dish that straddles continents and culinary traditions. The creamy sauce—built on premium tuna fillets, lemon, and caperberries—adds…
Brisket, Fingerlings & Maple-Glazed Carrots: A High Holy Day Feast Made Easy The Jewish High Holy Days are a time of reflection, family, and—let’s be honest—serious food. Few dishes are more beloved than brisket. It’s the ultimate in Jewish cooking, appearing on Rosh Hashanah and…
The Hampton Classic: Summer’s Last Bow Labor Day in the Hamptons isn’t just about traffic back to the city—it’s about saying goodbye to summer in the grandest way possible. The Hampton Classic Horse Show is the Social Season’s final bow, a week-long spectacle where Olympic-level…
THIS CRISPY CHICKEN BRAISE WITH LEEKS AND PEAS IS WEEKNIGHT COOKING DISGUISED AS COMPANY-WORTHY. There comes a moment when summer’s tomatoes and corn stop calling, and what you really want is something bubbling in the oven. For me, the first sign of fall means braising…
St. Louie Cake: A Buttery Classic with St. Louis Roots When you cut into a butter cake, you’re really slicing into history. This humble yet indulgent category is one of the cornerstones of American baking. Unlike lofty sponge cakes that rise on whipped egg whites,…
Minestrone alla Milanese is named for Italy’s most sophisticated city…certainly not the home of ‘cucina povera’ I’ve always had a soft spot for Italian dishes in the category of cucina povera—the so-called “food of the poor.” It’s proof that humble ingredients, cooked with care, can…
CULINARY CRUISING: RIVERSIDE RAVEL IN THE SOUTH OF FRANCE
Lyon, one beautiful city Three years ago, my friend Kimberly moved to Europe from Montclair, New Jersey. Her husband had been assigned by his American company to run their European division which has its headquarters in the third largest city in France: Lyon. Kimberly, Peter…
Ina Garten, the Barefoot Contessa, married her husband Jeffrey when she was 20 years old. Jeffrey Garten was all of 22. A few years ago, Ina published a cookbook called “Cooking for Jeffrey (A barefoot contessa cookbook, Clarkson Potter 2016). It was her tenth and…
With a little planning, we can make all 5 of our best Thanksgiving recipes ever! I can’t think of a year when we don’t look forward to Thanksgiving. It’s just days away from the big day but there’s always room for a last-minute addition. Something…
Brisket, Fingerlings & Maple-Glazed Carrots: A High Holy Day Feast Made Easy The Jewish High Holy Days are a time of reflection, family, and—let’s be honest—serious food. Few dishes are more beloved than brisket. It’s the ultimate in Jewish cooking, appearing on Rosh Hashanah and…
Minestrone alla Milanese is named for Italy’s most sophisticated city…certainly not the home of ‘cucina povera’ I’ve always had a soft spot for Italian dishes in the category of cucina povera—the so-called “food of the poor.” It’s proof that humble ingredients, cooked with care, can…
We Missed National Meatball Day! But These 12 Best Meatball Recipes Are Worth the Wait March 9th came and went, and with it, the gods of whoever invents National Fill-in-the-Blank Days crowned the humble yet mighty meatball! We may be a few days late to…
James Beard’s Roast Beef Hash is anything but a leftover. You have just landed on one of the most popular posts on Chewing the Fat. And not just when readers have leftovers from their Christmas Roasts. James Beard’s Roast Beef Hash recipe is so popular…
