A visit to April Bloomfield’s Spotted Pig and a recipe for the great British delicacy Bangers and Mash

           The weather on America’s East Coast has been nothing short of bizaare this whole winter.   When I boarded the plane to come home from St. Barth, the temperature there was 81 degrees.  When I arrived in Newark the temperature was 75 degrees.  We … Continue reading A visit to April Bloomfield’s Spotted Pig and a recipe for the great British delicacy Bangers and Mash