Adobo Chicken with Bacon and Bay Leaves from Chef Paul Qui. And an Asian-inflected Tomato and Burrata Salad

         I’ve been wanting to make this classic Filipino chicken dish forever.  Especially after I went to Kalystyans (www.kalustyans.com, 123 Lexington Avenue NY NY 10016 Tel 212-685 3451) and spent an unspeakable amount of money for a jar of Adobo seasoning.  Once I got home, I … Continue reading Adobo Chicken with Bacon and Bay Leaves from Chef Paul Qui. And an Asian-inflected Tomato and Burrata Salad