Mark Bittman, “The Flexitarian” Mark Bittman calls himself “The Flexitarian”.  He writes about his food philosophy in The New York Times Dining Out Section once a month.  I am happy to report that from the start Bittman promised that, first and foremost, his new column … Continue reading Ribollita, the "Flexitarian" Stew adapted from Mark Bittman in The New York Times