Roasted Garlic and Tarragon Brioche Pudding from Yotam Ottolenghi and Ramael Scully of London’s NOPI Restaurant

My Inspiration. It was a night I wanted to cook something special just for the two of us.  I opened the pages of the book and there in front of me was an utterly attainable plate with a single crispy-skinned chicken breast, some very green … Continue reading Roasted Garlic and Tarragon Brioche Pudding from Yotam Ottolenghi and Ramael Scully of London’s NOPI Restaurant