Whenever I see a recipe for Shrimp, I am always drawn to it. Shrimp brings back childhood memories of my earliest restaurant experiences.  It felt so very grown up to be served what looked like an Ice Cream Sundae glass where giant shrimp clung to … Continue reading Diana Kennedy’s Shrimp in Chipotle Sauce or Camarones Enchipotlados From Christopher Kimball’s Milk Street