If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Come to Bali and meet a new Chef who has invented a whole new recipe for Bouillabaisse.

Come to Bali and meet a new Chef who has invented a whole new recipe for Bouillabaisse.

Last March, I had the good fortune to travel to Bali.  I stayed at both Four Seasons Resorts Bali, one high in the mountains near Ubud and the other on the shores of the Indian Ocean at Jimbaran Bay.  Recently a new Executive Chef was appointed and has already made his mark on the superb culinary offerings at this magical resort.  Here’s my story about Chef Phillip Taylor, his role at the resort and his own recipe for Balinese Bouillabaisse. The Chef kindly shared it with me and I am now sharing it with you. Enjoy!  Click on the link to go directly to Connoisseur  Magazine where it was first published.

https://www.connoisseur-magazine.com/2019/08/20/a-new-chef-arrives-at-four-seasons-jimbaran-bay-baliand-gives-travellers-a-whole-new-reason-to-love-this-paradisiacal-resort/

 


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