In a world turned upside down, Food Hero Joe Ariel is coming to the rescue of both First Responders, Healthcare Workers and the Restaurants who need our business to survive. After graduating from college in Nashville, Joe Ariel’s move to New York City was accompanied…
A perfect lunch or casual dinner dish features Asian flavors just right for the whole family. This is a wonderful flavor-filled casual meal for serving at lunch or dinner. It brings Asian tastes to the table achieving the balance of sweet, sour, salty and umani…
The Sheet Pan: A great way to cook because it can be used to roast, bake or broil. For Christmas, one of Andrew’s gifts to me was Molly Gilbert’s book (Workman Publishing 2014). The asterisk is because the book also puts Breakfasts, Desserts, and Snacks…
Friends with Food Benefits. One of the great things about writing about food is that eventually, people seek you out with great things to cook and great wines to drink. So it was that I found myself in possession of a bottle of Garda DOC…
How much dry pasta makes a great bowl of pasta and sauce? We love a great bowl of pasta. It’s one of our most favorite comfort foods, especially on a cold winter night. I am particularly fond of Orecchiette, the little “ears” — the exact…
Make these glorious Pork Chops and surprising salad once…and it won’t be the last time. Guaranteed. What a wonderful surprise this recipe is! Gorgeous, big, bone-in Pork Chops are butter-basted and emerge from a cast-iron skillet looking like Porterhouse steaks. They’re accompanied by a crisp…
Bring a dish of Summer Sunshine to your Winter table in under 30 minutes flat. I nominate this dish for being a great big bowl of happy colors, great flavors, and almost instant gratification. It comes together in under 30 minutes. That alone qualifies it…
In the pantheon of amazingly quick and easy things to cook, there is the salmon filet. This lovely rosy fish cooks in all of 6 minutes depending on how pink you like it. And 6 ounces is a gracious serving. We can have the discussion…
As promised, I am going to try to make everything posted in December easy ways to get dinner on the table with maximum flavor impact. Today’s dinner incorporated a Premio sausage combination I’d not seen before. Premio packages both Sweet and Hot Sausages in one. …
The Bánh Mì sandwich is likely the most famous of all Vietnamese exports and rightfully so. A pint-sized baguette is split lengthwise and filled with all kinds of savory ingredients. You can find banh mis with all kinds of meat fillings but common to almost…
Yotan Ottolenghi is arguably one of the most influential chefs in the world. His latest cookbook “Ottolenghi Simple” (Ten Speed Press 2108) was just released in this country last week. Chef Ottolenghi has been a frequent presence on these pages and links to his other…
In keeping with our vow to eat less meat and experiment with a more plant-based diet, I was delighted to have found the bones of this recipe in Food and Wine. It’s pure vegetarian, a wonderful balance of textures and flavors with just a shot…
I am sucker for about three things that are going on in this particular recipe. I am a fan of Italian sausage, cream sauces and pasta. Throw a little basil on it for color and I found it irresistible. And for these early Fall nights…
I spend an inordinate amount of time seeking recipes for that workhorse of the weeknight meal, the boneless, skinless chicken breast. But let’s face it, we could all overdose on chicken breasts. In a writing class I took before launching Chewing The Fat, one of…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
