If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Adobo Chicken with Bacon and Bay Leaves

Asian Barbecue-Style Meatballs

Asian Barbecue-Style Meatballs

Open up your Asian pantry and make great meatballs in 20 minutes flat. When I saw this recipe in the New York Times, I had misfired with meatballs all too recently. I’ll spare the ugly details, but that recipe used un-cooked rice in a meatball…

Adobo Chicken with Bacon and Bay Leaves from Chef Paul Qui. And an Asian-inflected Tomato and Burrata Salad

Adobo Chicken with Bacon and Bay Leaves from Chef Paul Qui. And an Asian-inflected Tomato and Burrata Salad

         I’ve been wanting to make this classic Filipino chicken dish forever.  Especially after I went to Kalystyans (www.kalustyans.com, 123 Lexington Avenue NY NY 10016 Tel 212-685 3451) and spent an unspeakable amount of money for a jar of Adobo seasoning.  Once I got home, I…