If we can cook it, you can cook it And we'll travel the world to bring it back home to you.

Category: Andrew Carmellini

Crispy Chicken Fricassee

        Andrew Carmellini is a New York chef whom we’ve followed from one restaurant success to another.  First, we encountered Andrew’s take on contemporary Italian cooking at the original A Voce right off Madison Square Park at 41 Madison Avenue at 26th Street.    How well…

Porchetta, slow-roasted pork shoulder with Fennel Pollen, and a visit to Robert De Niro’s Locanda Verde

        Whenever I get called for Jury Duty, I’m always delighted to use the midday break to try out the neighborhood restaurants.  Criminal court means visits to Chinatown and what’s left of Little Italy.  But Civil Court is bang up against Tribeca, ever a hotbed…