If we can cook it, you can cook it!

Category: Ann Burrell’s Pork Chops Milanese

Cooking School 101: Making a perfect Milanese. And a Fennel Bacon and Apple Salad to serve with it.

Cooking School 101: Making a perfect Milanese. And a Fennel Bacon and Apple Salad to serve with it.

Chile’s Chicken Valdostana  “Milanese” is god’s gift to people who love fried food but are afraid to admit it.  This easy-to-conquer technique coats meat with crunchy, crispy bread-crumbs. The meat is dipped in flour, then in egg and finally in breadcrumbs.  Originally, I tasted it…