Here’s a whole gallery of dishes just waiting for Spring’s fresh Asparagus.  Enjoy one or enjoy them all…it’s Asparagus Season. Let’s Celebrate! https://www.chewingthefat.us.com/2016/04/fresh-asparagus-salad-with-buratta.html https://www.chewingthefat.us.com/2015/06/tyler-florences-asparagus-grilled.html https://www.chewingthefat.us.com/2018/11/pasta-with-asparagus-and-mushrooms.html https://www.chewingthefat.us.com/2019/04/asparagus-and-mushroom-frittata.html https://www.chewingthefat.us.com/2014/06/paolas-carnegie-hill-restaurant-nyc-and.html https://www.chewingthefat.us.com/2015/05/florence-fabricants-fettucine-with.html https://www.chewingthefat.us.com/2015/05/dorie-greenspans-bacon-and-egg-and.html https://www.chewingthefat.us.com/2016/04/lemon-roasted-salmon-with-asparagus.html https://www.chewingthefat.us.com/2016/04/fresh-fettucine-with-sausage-asparagus.html https://www.chewingthefat.us.com/2016/05/braised-chicken-with-asparagus-peas-and.html    

In keeping with our vow to eat less meat and experiment with a more plant-based diet, I was delighted to have found the bones of this recipe in Food and Wine. It’s pure vegetarian, a wonderful balance of textures and flavors with just a shot…