My native province of Quebec has long been known for its gastronomy which was prized by Canadians if for no other reason than the food in the neighboring provinces was so… pedestrian, to put it kindly. Chock that up to having the French do the…
In all honesty, I don’t know what possessed me to make this. Let’s face it, it’s not exactly a Gourmet discovery. And even if its genesis was a recipe I saw in Food and Wine Magazine, it’s a long way from their usual offerings. Nevertheless,…
The Bánh Mì sandwich is likely the most famous of all Vietnamese exports and rightfully so. A pint-sized baguette is split lengthwise and filled with all kinds of savory ingredients. You can find banh mis with all kinds of meat fillings but common to almost…
If you are a fan of “This Is Us”, the television phenomenon, you may have seen the episode leading up to this week’s Finale after the Super Bowl. Last week, Jack and Rebecca were all prepared for Super Bowl Sunday. I don’t know how…
I’m not going to deny it. I love beef. But times, as they say, have changed. I try to go meatless more. But there’s this primal desire for Beef. I wondered how I could put a healthy spin on a Steak dinner and voilà, I…
Our favorite restaurants often share one thing in common. We go there without ever having to look at the menu. We know the moment we walk in the door what we are going to order. There’s the linguine with clam sauce at West Bank…
Chef Thomas Keller Last week the unthinkable happened. Thomas Keller is surely one of the most famous of all American chefs. His “The French Laundry” in Yountville, CA was called “the best restaurant in the world, period” by Anthony Bourdain. Chef Keller’s other offerings sealed…
As promised earlier this month, this blog has not heard the last of Ruth Reichl’s latest book (Random House 2015). Completely coincidentally, while Ruth wrote of yet another snowstorm marooning her and her husband in their upstate New York house, we here in the city…
The lovely and extremely talented Elizabeth Karmel The 4th of July is upon us and there’s never a better time to fire up the grill and celebrate the joy of being an American. And there’s almost nothing more American than beef. And…
A Fusion between Indian-inflected Spices and Great Canadian Beef This was one of the first posts I published back in 2010 when I started to blog. Because my readership was nowhere near what it is now, I should not have…
Last week, I had the strongest craving for a Patty Melt. I confess that the Patty Melt is far and away my absolute favorite chopped meat sandwich. You must never call a Patty Melt a hamburger because to purists, the Patty Melt is emphatically not…
Mix together the lettuce and the dressing and allow to sit, stirring occasionally for 30 minutes. Drain excess liquid. This one of those food discoveries like tasting Burrata for the first time and wondering if you’ll ever go back…
Confession time: I used to loathe Brussels Sprouts. When I was growing up, I even made up a story to explain the Brussels Sprout. It was, I told myself, a vegetable forced on wartime Europe. I reasoned this lowly member of the cabbage family…
Beef prices have escalated this year to the point where a perfectly ordinary New York Strip is 15.99 a lb. Filet Mignon? 29.99. Last week, I even noted that our favorite neighborhood bistro’s Steak Frites has diminished in size and risen $4.00 in price.…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
