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Category: Bon Appetit’s Chicken Saltimbocca with Crunchy Pea Salad

Chicken Saltimbocca with Jambon de Bayonne

Chicken Saltimbocca with Jambon de Bayonne

This glorious dish is a cultural mash-up if we’ve ever cooked one. In our quest to find infinite numbers of ways to cook boneless skinless chicken breasts we came across this recipe.  It is a chicken cutlet that looks for all the world like any…