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Category: Bon Appetit’s Claire Saffitz

Claire Saffritz’ Pull-Apart Sour Cream and Chive Rolls

Claire Saffritz’ Pull-Apart Sour Cream and Chive Rolls

Claire Saffritz’ new cookbook may be called “Dessert Person” but the first thing Andrew baked were these melt-in-your-mouth dinner rolls. The classic Parker House rolls inspired this recipe.  In all honesty, they’re even better—more pillow-like and tender than the originals.  Then there’s a subtle onion…

Claire Saffitz’ Steak Salad with Shallot Vinaigrette

Claire Saffitz’ Steak Salad with Shallot Vinaigrette

We were serving lunch outdoors this weekend. I was looking for something simple to do. We’d planned a weekend of several different dishes in the “chicken or fish” categories. Cruising through August’s Bon Appetit, I saw a stunning salad.  Beautiful cherry tomatoes, thin slices of…