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Category: British Food

Butter Chicken adapted from Sam Sifton and Suvir Saran

Butter Chicken adapted from Sam Sifton and Suvir Saran

Inspiration and Photo Courtesy of The New York Times and Sarah Ann Ward Suvir Saran         The moment the thermometer drops below 60 degrees, I cannot wait to put some Indian food on the table.  This makes very little sense since the…

A visit to April Bloomfield’s Spotted Pig and a recipe for the great British delicacy Bangers and Mash

A visit to April Bloomfield’s Spotted Pig and a recipe for the great British delicacy Bangers and Mash

           The weather on America’s East Coast has been nothing short of bizaare this whole winter.   When I boarded the plane to come home from St. Barth, the temperature there was 81 degrees.  When I arrived in Newark the temperature was 75 degrees.  We…

Jamie Oliver’s Beef and Guinness Pie

Jamie Oliver’s Beef and Guinness Pie

                 It’s not exactly freezing but it the time of year when I start thinking about meals that, for lack of a better word are ‘manly’.  I would happily make this recipe a Steak and Kidney Pie although that would quickly mean that most…