If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: B’stilla

B’stilla, Moroccan “Pigeon Pie”

I got over my fear of Phyllo and made this sensational pie.          I’ve been staring at a recipe for this pie for months now.  As appetizing as it looked, the main barrier to getting it made was a terror of working with Phyllo dough.  […]