I can’t imagine a world without cheese. It would be a far less delicious place. Today, I wanted to share three great recipes that you may have missed. And an offer that’s hard to refuse. The first recipe is for the “ Diva of […]
Category: Cheddar Cheese
Come with me on a Cheddar Odyssey! My latest article on Cheese Journey’s fabulous trip has just been published.
Cheese Connoisseur is a magazine devoted to Cheese and a must for anyone who loves what Merriam-Webster defines as “a food consisting of the coagulated, compressed, and usually ripened curd of milk separated from the whey.” But the dictionary can’t do justice to the glory […]
A couple of weeks ago, I returned from “A Cheddar Odyssey”, an offering from Cheese Journeys, who, as their name implies, runs tours that combine Culture, Exploration and Cheese. Lots and lots of cheese. It’s one of those trips that beguiles you long after you’ve […]
Review of Ruth Reichl’s "My Kitchen Year. 136 Recipes that saved my life" And Ruth’s recipe for The Diva of Grilled Cheese.
Ruth Reichl is a Food writer’s food writer. For ten years, she presided over Gourmet Magazine, building it into a repository of fascinating stories. They were must-reads for those of us who really care about the food we eat. But as Gourmet rushed headlong into […]