If we can cook it, you can cook it!

Category: Cheese Curds

Since I’m on my way there today, a recipe for Quebec’s own Poutine (French Fries with Gravy and Cheese)

“Poutine”, a fine “mess” and Quebec’s gift to Gastronomy… or Gluttony as in this version from Au Pied de Cochon topped with Foie Gras Vieux Montreal, a perfect base to explore Old and New Montreal          As New Yorkers, we’re inclined to feel that our…