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Category: Chef Phillip Taylor’s Bouillabaisse

Come to Bali and meet a new Chef who has invented a whole new recipe for Bouillabaisse.

Come to Bali and meet a new Chef who has invented a whole new recipe for Bouillabaisse.

Last March, I had the good fortune to travel to Bali.  I stayed at both Four Seasons Resorts Bali, one high in the mountains near Ubud and the other on the shores of the Indian Ocean at Jimbaran Bay.  Recently a new Executive Chef was […]

Asian Bouillabaisse, Asian Cooking, Asian Flavors, Asian Food, Bali Travel, Balinese Bouillabaisse, Balinese Cooking, Bouillabaisse, Chef, Chef Phillip Taylor, Chef Phillip Taylor's Bouillabaisse, Culinary Bali, Culinary Travel, Culinary Travel Bali, Culinary Vacations, Fish, Food, Food in Bali, Four Seasons Bali, Four Seasons Jimbaran Bay, Meatless Meals, Meatless Mondays, One Dish Dinners, One Dish Main Courses, One Dish Meals, Review of Four Seasons Bali, Scallops, Seafood, Seafood Dishes, Shellfish
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by Monte Mathews
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