Before making this dish, I checked on the status of one of my most favorite of all seafoods, Swordfish. By 1999, the North Atlantic swordfish was on its way to oblivion. Years of overfishing had led to dire predictions. Undaunted by high mercury levels,…
If I can cook it, you can cook it And I'll travel the world to bring it back home to you.
PLEASE JOIN ME ON AN UNFORGETTABLE TRIP TO BORDEAUX MAY 4 TH TO MAY 11 TH 2020 WITH TOUR DE FORKS
- My latest article on Viking Cruises has just been published in Connoisseur Magazine…Enjoy #myvikingstoryFebruary 20, 2020https://www.connoisseur-magazine.com/2020/02/16/thorsten-hagen-is-about-to-change-the-future-of-cruise-shipsagain/ […]