We were serving lunch outdoors this weekend. I was looking for something simple to do. We’d planned a weekend of several different dishes in the “chicken or fish” categories. Cruising through August’s Bon Appetit, I saw a stunning salad. Beautiful cherry tomatoes, thin slices of…
If I can cook it, you can cook it And I'll travel the world to bring it back home to you.
PLEASE JOIN ME ON AN UNFORGETTABLE TRIP TO BORDEAUX MAY 4 TH TO MAY 11 TH 2020 WITH TOUR DE FORKS
- For Connoisseur Magazine’s UK Edition, we took a deep dive into Port and here it is…August 26, 2019As a Contributor to Connoisseur Magazine, I am always looking for stories that will suit this International publication. There are several versions […]