If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Cocktail Party Dishes

Wild Mushroom, Cheese and Sausage Tart

Wild Mushroom, Cheese and Sausage Tart

         I have sung the praises of The East End Mushroom Company more than once.  I have the greatest affection for Jane Maguire and John Quigley who have put heart and soul into their company.  They now offer shiitake, maitake and blue oyster mushrooms grown…

Dorie Greenspan’s Sweet and Savory Sablés: French Shortbread and Rosemary Almond Parmesan "Cocktail" Cookies

         The first time Andrew and I ever tasted a Sablé, we’d made a pilgrimage to The Essex Market where Dorie Greenspan and her son Joshua had opened “Beurre et Sel”, a tiny hole in the wall that sold nothing but these out-this-world butter-y crispy…

Cocktail Party Fare: Shiitake Mushroom Crostini topped with Parmesan Cheese

         The Cocktail Party is a perennial fixture of summer in the Hamptons. Let’s face it, it’s a great way to get all your social commitments covered in one big bash.  It generally lasts a finite number of hours, usually three at…