When Julia Child spoke…America listened and laughed. Julia Child famously said “With enough butter, anything is good”. And she lived by her word. Butter was an essential part of practically everything she cooked. This took quite a lot of bravery on Julia’s part. At the […]
Category: Composed Butter
We almost invariably salute the coming weekend with a steak dinner on Friday night. We were both brought up eating beef but we’ve cut down our consumption mightily. And we have a new issue in our new apartment. Our kitchen is completely open. And despite […]
Pan-Grilled Veal Chops with Tomato-Blue Cheese Butter and Cherry Tomato Salad from Bruce Aidells’ "The Great Meat Cookbook"
I don’t think food should be controversial. It should be one of life’s great pleasures. To quote none other than Luciano Pavarotti “One of the nicest things about life is that we regularly have to stop whatever it is we are doing and devote […]