If we can cook it, you can cook it!

Category: Culinary History Kenya

Out of Africa:  Barbecue Pork Belly with Apple Sauce

Out of Africa:  Barbecue Pork Belly with Apple Sauce

“Out of an African Kitchen: Recipes and Stories” I was sent this remarkable book. Its sender described it as ‘a quirky anthology of recipes, reminiscences, anecdotes, and stories from a bush kitchen set high up on the edge of the Great Rift valley overlooking Kenya’s…