If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Culinary History Monte’s Ham

From Saveur Magazine: The Best Easter Ham (Very Little) Money can buy.

From Saveur Magazine: The Best Easter Ham (Very Little) Money can buy.

A Q&A with Monte Mathews, the man behind Saveur’s perennially popular, five-ingredient, “cheap ham” recipe Connie McCabe for Saveur Magazine April 8, 2020 Courtesy of Monte Mathews Monte Mathews was working in advertising before he developed one of Saveur’s most beloved recipes. In the 1990s,…