If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Culinary Travel

An encounter with Wolfgang Puck and his recipe for Chinois Chicken Salad

An encounter with Wolfgang Puck and his recipe for Chinois Chicken Salad

A return to California with a recipe and reminiscence of one of the true greats of California Cuisine. I came out to California this week as a guest of Viking Cruises. They’re naming the newest of their Ocean Cruise Ships, Jupiter and they are introducing…

Let’s take a Food Trip to Thailand! Our Guest Writer Shares Her Adopted City’s Best Dishes and Her Recipe for One We Can Make Right Here at Home.

Let’s take a Food Trip to Thailand! Our Guest Writer Shares Her Adopted City’s Best Dishes and Her Recipe for One We Can Make Right Here at Home.

I’m pleased to welcome Melanie Grosjean to Chewing The Fat Today, I welcome one of my fellow Contributors to www.Travel-Wise.com, Melanie Grosjean. Our guest writer grew up in a small farming town in South Central Kentucky. At Grad School in Colorado, she met her husband…

Pan con Tomate or, as we say in Catalonia, Pa Amb Tomàquet

Pan con Tomate or, as we say in Catalonia, Pa Amb Tomàquet

After our ten-day trip through Portugal in July, it seemed a shame to be just an hour and a half by air from Barcelona and not go there—especially since Andrew had only been to Spain twice. We’d spent a magical day in Salamanca as part…

Our Report From Silversea: “An In-Depth Culinary Experience, S.A.L.T.” has just been published by Avid Cruiser.com

Our Report From Silversea: “An In-Depth Culinary Experience, S.A.L.T.” has just been published by Avid Cruiser.com

S.A.L.T. is the acronym for Silversea Cruise’s extraordinary new culinary program. It stands for “Sea And Land Taste.” And our latest sampling of what’s on offer assures us it will be a huge favorite of culinary-inclined cruisers. Food Wine and Travel Writer Monte Mathews reports…