If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Culinary Travel United States

Seared Salmon with Citrus and Herb Salad from Lidey Heuck

Seared Salmon with Citrus and Herb Salad from Lidey Heuck

Dinner Party on a weeknight? Why not when you can pull this dinner together before the doorbell rings. Our friend Laura was here from Colorado this week. And the only night we were mutually free was a Tuesday.  So much for cooking an elaborate meal…

Claudia Fleming’s Chocolate Caramel Tart

Claudia Fleming’s Chocolate Caramel Tart

Come ‘Out East’ for a recipe a famous Pastry Chef gave a special twist to. The East End of Long Island is extremely fortunate in the caliber of chefs that are either restaurant owners or lured here to work in what is a gorgeous place…

The Bridgehampton Inn’s Braised Short Ribs

The Bridgehampton Inn’s Braised Short Ribs

A New Cookbook Takes Us on a Family Adventure unlike any other. If you’re like me, you read Cookbooks the way other people read novels.  That’s why I was particularly taken with Sybille Van Kempen’s superb new book “2266 Bridgehampton Inn & Restaurant”,  A Look…