If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Culinary Travel

Cruise along with me on the Cruise Ship of the Year…

Cruise along with me on the Cruise Ship of the Year…

My friends at Travel-Wise have just published my latest article on the most anticipated new cruise ship of the year. And it’s been winning awards and passenger compliments ever since its launch in December 2018.  Travel-Wise kept my photos to a minimum so I thought…

What to Eat in Ireland and Where by Natasha Devine

What to Eat in Ireland and Where by Natasha Devine

My partnership with Travel-Wise is growing almost as fast as this fantastic travel resource is.  When I publish at www.travel-wise.com, my Editor sends me an article for Chewing The Fat.  Today’s post is from a writer named Natasha Devine.  In it, Natasha not only gives…

Steak Banh Mi

Steak Banh Mi

The Bánh Mì sandwich is likely the most famous of all Vietnamese exports and rightfully so.  A pint-sized baguette is split lengthwise and filled with all kinds of savory ingredients.  You can find banh mis with all kinds of meat fillings but common to almost…

Our First-Ever Guest Post…and we’re going to Georgia…the Republic not the State

Our First-Ever Guest Post…and we’re going to Georgia…the Republic not the State

I wrote my first article for www.Travel-Wise.com last month.  I shared the link with you to my story on my latest European adventure from Budapest to Nuremburg. (I’ve included the link after the recipe, which is another first for Chewing The Fat!  A video recipe!)…

Ploughman’s Cheddar and Onion Marmalade Tart

Ploughman’s Cheddar and Onion Marmalade Tart

A couple of weeks ago, I returned from “A Cheddar Odyssey”, an offering from Cheese Journeys, who, as their name implies, runs tours that combine Culture, Exploration and Cheese. Lots and lots of cheese.   It’s one of those trips that beguiles you long after you’ve…

Our First Cocktails Ever…and both in honor of the Royal Wedding this weekend.

Our First Cocktails Ever…and both in honor of the Royal Wedding this weekend.

Raise a Glass to the Royal Wedding May 15, 2018 | 6:01 pm By Monte Mathews Staff Writer This bar has created a cocktail in honor of the royal couple All of London is all abuzz about this month’s royal wedding. After all, a British…

Fresh from my Cheese Journey: Broccoli and Blue Cheese Soup

Fresh from my Cheese Journey: Broccoli and Blue Cheese Soup

If you follow me on Instagram, you know I’ve been in England these past two weeks on an incredible trip.  I joined Cheese Journeys, a remarkable travel company that specializes in taking Cheese aficionados on in-depth Cheese Tours. We went from London to Wiltshire, Devon…

Singapore’s Signature Chili Crab may be easier to make Stateside than it is in Singapore.

Singapore’s Signature Chili Crab may be easier to make Stateside than it is in Singapore.

Singapore’s Signature Chili Crab Apr 23, 2018 | 3:26 pm By Monte Mathews Staff Writer From Australia’s Master Chef Season 2 Adam Liaw At No Signpost’s Geyland restaurant, Singapore’s most famous dish makes an impressive appearance. Swimming in Chili sauce, it’s a taste of Singapore…