If we can cook it, you can cook it!

Category: David Tanis’ Asparagus Spanish style

Asparagus for Breakfast, Brunch, Lunch and Dinner

Asparagus for Breakfast, Brunch, Lunch and Dinner

         To say that I’m a fan of our local Long Island asparagus is the definition of an understatement.  I really cannot get enough of the stuff.  It’s a fixture in our refrigerator for as long as it lasts.  The asparagus I am particularly attached…