If I can cook it, you can cook it And I'll travel the world to bring it back home to you.
It’s Melissa Clark Week! Here’s her phenomenal gift to Rhubarb lovers everywhere. What Melissa Clark did for Asparagus earlier this week is now bookended by another seasonal favorite. It’s rhubarb which made its first appearance at our Organic Farm Stand, Serene Green, this week. Andrew…
Banana Bread recipe searches surge. I wasn’t entirely surprised to read that on-line searches for banana bread recipes had risen as stay home continues to be the mantra of sensible people everywhere. From Great Britain, where Reuters reported “Great British lockdown: bread-making frenzy sweeps the…
This will make this year’s Easter Dinner end on one delicious note. Now we realize that this a very last minute post and it’s completely out of our normal publishing cycle. But Andrew is making this today and we’ll be sharing it under strict social…
There’s no bad time for these little bits of heaven that use just 6 ingredients and take under 15 minutes to bake Truth be told, in good times and bad, it’s always time for a financier. The little French almond cakes, leavened with egg whites,…
This is a great time to get your kids in the kitchen making these terrific treats. I had to go back to 2010 to find this phenomenal recipe. I got the most reader comments we’d ever had before. It is off the charts in another…
One of the World’s Favorite Desserts is this Crowd Pleaser from Boston. Cook’s Illustrated is located right in Boston so you’d think they’d know about how to bake the best Boston Cream Pie. And they do. This recipe is phenomenally good. The cake is light…
Fresh Cranberries–or virtually any fruit you choose–make this Crumb Cake perfect for Holiday Baking. We have a lot of affection for Saveur Magazine. It was, after all, the first publication my food writing appeared in. It’s also our kind of food magazine where there’s a…
A Visit to Portugal leads to a craving for Chocolate Cake When Andrew and I went to Portugal last summer, we went deep into the country near the Spanish border. We were on our Douro River Cruise aboard Viking Helgrim and on offer was a…
Come ‘Out East’ for a recipe a famous Pastry Chef gave a special twist to. The East End of Long Island is extremely fortunate in the caliber of chefs that are either restaurant owners or lured here to work in what is a gorgeous place…
If you love apples, you will not believe how much you will love this wonderful cake. Apple picking season is in full swing out here on the East End of Long Island. It’s astonishing what a draw it is. The traffic on weekends approaches that…
The annual Hampton Classic Horse Show is history. This season-ending spectacle is the punctuation mark on our summer season. And we love it even if it marks the end of a wonderful summer here. Of course, the focus is on the horses and their riders. …
Our peaches out on the East End of Long Island are outstanding this year. They’re glorious to look at—all those colors from deep golden yellow mottled with shades of orange and red, almost to purple. It seems almost a shame to peel them, let alone…
The Food World suffered a great loss last month. Molly O’Neill, one of the best food writers in the country died at just 66 years of age. Molly O’Neill was the heir to a great legacy of food journalism that includes such luminaries at M.F.K.…
My friends at www.Travel-Wise, where I am a Contributor, sent me K.C. Dermody’s incomparable guide to America’s Dinner Trains. If your summer travel plans put you near any one of these four culinary-focused Restaurants on Rails, be sure to add them to your itinerary. You’ll…
How does a Private Tropical Island sound right about now?
