If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Dinner

Seared Salmon with Citrus and Herb Salad from Lidey Heuck

Seared Salmon with Citrus and Herb Salad from Lidey Heuck

Dinner Party on a weeknight? Why not when you can pull this dinner together before the doorbell rings. Our friend Laura was here from Colorado this week. And the only night we were mutually free was a Tuesday.  So much for cooking an elaborate meal […]

Chicken Piccata

Chicken Piccata

# 1 Candidate for Dinner any night this week This recipe is amazingly easy to put together and quick to cook.  That makes it a candidate for any weeknight dinner you have this week.  And I even found a hack that made it even easier. […]

James Beard’s Roast Beef Hash

James Beard’s Roast Beef Hash

This recipe has been seen by more people than any other single recipe on Chewing The Fat You have just landed on the most popular post ever on Chewing the Fat.  It’s been read 19,245 times and counting. It is so popular in our house, […]

Baked Ziti with (or without) Sausage

Baked Ziti with (or without) Sausage

A new take on an Italian Classic from Recipe Developer Extraordinaire Alison Roman If you’ve ever cooked a recipe from Alison Roman, you’ll be mightily impressed by the spin she puts on Classics.  And this dish is a classic.  Ziti al forno, which translates to […]

The Bridgehampton Inn’s Braised Short Ribs

The Bridgehampton Inn’s Braised Short Ribs

A New Cookbook Takes Us on a Family Adventure unlike any other. If you’re like me, you read Cookbooks the way other people read novels.  That’s why I was particularly taken with Sybille Van Kempen’s superb new book “2266 Bridgehampton Inn & Restaurant”,  A Look […]

Melissa Clark’s Grilled Flank Steak with Worcestershire Butter

Melissa Clark’s Grilled Flank Steak with Worcestershire Butter

We almost invariably salute the coming weekend with a steak dinner on Friday night. We were both brought up eating beef but we’ve cut down our consumption mightily.  And we have a new issue in our new apartment.  Our kitchen is completely open.  And despite […]

Easy Duck Confit…Revisited.

Easy Duck Confit…Revisited.

 It’s been almost ten years since we made this recipe and it’s still as good as it gets. One of the great challenges I face is to constantly look for new recipes, new combinations and new takes on the classics.  When you think about it, […]

Thick Cut Pork Chops with Mushrooms, Shallots and Spinach

Thick Cut Pork Chops with Mushrooms, Shallots and Spinach

On Chewing The Fat, the recipes really do come from everywhere.  However in this case, it came from closer to home–our own kitchen. I had an intense desire for a Pork Chop and not one of those boneless half inch deals swathed in plastic wrap.  […]

Melissa Clark’s Pizza Chicken with Pancetta, Mozzarella and Spicy Tomatoes

Melissa Clark’s Pizza Chicken with Pancetta, Mozzarella and Spicy Tomatoes

Melissa Clark has to be one of the most prolific food writers and cooks in all of history. There’s her constant presence in the Food Section of The New York Times, where week after she creates some of our most memorable meals.  Just type Melissa […]

Jeff Lobb’s Herbed Rack of Pork and Trine Hahnemann’s Red Cabbage

Jeff Lobb’s Herbed Rack of Pork and Trine Hahnemann’s Red Cabbage

Our friend Jeff Lobb is a wonderful cook and entertains beautifully. Especially when his partner Don is in the kitchen with him.  And if Jeff is famous for one dish above all others, it is his fondness for Rack of Pork that stands out.  This […]