If we can cook it, you can cook it And we'll travel the world to bring it back home to you.

Category: Dried Mushrooms

Yotam Ottolenghi’s Mushroom Ragout with a Poached Egg

Yotam Ottolenghi’s Mushroom Ragout with a Poached Egg

A famous Vegetarian Chef shares a great recipe for Mushrooms as a main course. Yotam Ottolenghi’s posts on Chewing The Fat are some of its most popular recipes. The British-Israeli-Italian’s story has been told in great detail in some of them, the links to which…

Wild Mushroom, Cheese and Sausage Tart

Wild Mushroom, Cheese and Sausage Tart

         I have sung the praises of The East End Mushroom Company more than once.  I have the greatest affection for Jane Maguire and John Quigley who have put heart and soul into their company.  They now offer shiitake, maitake and blue oyster mushrooms grown…