For all their most recent history as a summer resort for the rich and famous, the East End of Long Island has been farmland from the arrival of the first English settlers in 1640. The land and the climate here are extraordinarily good for growing. …
The annual article about the $100. Lobster Salad here in the Hamptons has just hit the press. But since it’s been at that level since 2008, it no longer makes the “paper of record”, the Times. It’s now relegated to the tabloid New York Post. …
Sam Sifton is the Food Editor at The New York Times. If you aren’t a subscriber, you’d be astonished at his weekly output. Sometimes it feels as if his emails come hourly. Daily he extolls the virtue of various recipes that have appeared in the…
Tate’s Bakeshop, Southampton’s finest If it’s summer in the Hamptons, it’s time to head to Tate’s. This charming bake shop lights up the Village of Southampton with its incredible array of scones and muffins, cakes and cobblers. And then there are the pies! Delicious…
A Basketful of Tomatillos Summer cooking should be as easy as this every day of the week. These tacos are great fun to make. Sitting around the table with a stack of corn tortillas, filling as many as you like with a delicious…
When I walked into the Iacono Farm store, the phone was ringing off the hook. It was a day in advance of a big holiday weekend and apparently everyone on the East End of Long Island was bound and determined to serve Iacono Chicken…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
